Find yourself wondering what to do with leftover egg whites? These tasty tricks and recipes have your back.
Frothy cocktails
Make frothy cocktails, like this Ramos gin fizz, with leftover pasteurized egg whites.
Easy meringues
Simple strawberry meringues are an easy way to use up leftover egg whites.
Make breading stick
A dip into egg whites is all you need to get breading to stick to foods before baking or frying them.
Homemade marshmallow fluff
Marshmallow fluff made with leftover egg whites is so much tastier than the store-bought version.
Spiced nuts
Spiced nuts are a great snack, a fun homemade gift and an easy way to use leftover egg whites.
Master the soufflé
Master the art of soufflé making with this technique, perfect for using up leftover egg whites.
Showstopping pavlova
Pavlova is a showstopping dessert that is surprisingly easy to make — and it uses up egg whites too.
Healthy omelet
Egg whites make for a light and healthy omelet, made even better when spinach is folded in.
Fluffy 7-minute frosting
Sure, it takes a little longer than buttercream, but this cloud-like frosting is so worth it.
Healthy make-ahead breakfast burritos
Make these egg white, sweet potato and bean breakfast burritos ahead of time, then freeze them.
Angel food cake
It’s not just delicious — it also uses a ton (12!) of leftover egg whites.
Egg wash
Use an egg wash to make dumpling wrappers stick together or to make baked goods shine.
Egg white crepes
Egg whites and protein powder are the key ingredients in these super-tasty, super-healthy crepes.
Healthy scramble
A clean eating scramble full of veggies and beans is a great way to use up leftover egg whites.
Freeze them
Can’t decide what to do with leftover egg whites? No worries — you can freeze them in an ice cube tray.
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