If you don’t love Korean food, you probably just haven’t tried it yet. Get started with these recipes.
Korean barbecue beef (bulgogi)
If you’ve never had Korean food, start with bulgogi — it’s impossible to not love.
Korean bibimbap
Marinated beef, lots of veggies and a fried egg top this irresistible Korean rice bowl.
Kimchee
This spicy fermented vegetable dish, here made with cabbage, is the heart and soul of Korean food.
Korean japchae
Japchae is made from springy sweet potato noodles stir-fried with veggies and meat — a real treat.
Mini gimbap
Super-easy mini gimbap is easier to make than sushi is, but it’s just as addictive.
Korean candied sweet potato (matang)
Crunchy on the outside, fluffy within, Korean sweet potatoes coated in caramel are delightful.
Sweet, crispy Korean fried chicken
Dakgangjeong is an irresistible sweet and crispy double-fried chicken everyone will love.
Grilled Korean chicken legs
Gochujang, a spicy-sweet fermented chili paste, gives these Korean-inspired chicken legs a kick.
Korean spring onion salad
Dressed with a sweet-and-spicy soy vinaigrette, this spring onion salad goes well with grilled meats.
Korean BBQ short ribs (galbi)
Crosscut Korean barbecue short ribs in a sweet-and-salty marinade will become a fast favorite.
Korean potato pancakes (gamja jeon)
Crispy outside, fluffy within, these three-ingredient pancakes are a fun entry into Korean cooking.
Korean mushroom rice (beoseot bap)
Instead of the usual rice, try this Korean mushroom rice as a side dish at your next dinner.
Korean black bean noodles (jajangmyeon)
Thick noodles paired with a black bean sauce make this dish the ultimate Korean comfort food.
Korean egg bread
Fluffy bread surrounds whole eggs in this fun teatime treat, a popular Korean street food.
Kimchee stew with beef, seafood and tofu
Funky kimchee forms a flavorful base for this beef, shrimp and tofu stew.
Korean spicy cold tofu
Chilled marinated tofu makes for a zesty side dish or cooling summer entrée.
Rice cake soup (tteokguk)
Chewy rice cakes and sliced beef make up this comforting Korean soup.
Spicy Korean fried chicken
Super-crispy double-fried chicken smothered in spicy sauce will replace Buffalo as your go-to wings.
Korean army stew (budae jjigae)
Created after the Korean War, this fusion stew contains kimchee, Spam, hot dogs, ramen and more.
Vegan bibimbap
Vegans can get their fill of veggie-full bibimbap rice bowls thanks to this yummy recipe.
Kimchee pancakes
Simple and tasty, these kimchee pancakes make for a superfast and delicious appetizer.
Spicy Korean pork stir-fry
Spicy gochujang gives this Korean pork stir-fry a savory, umami flavor.
Korean cucumber salad (oi muchim)
Spicy Korean cucumber salad is the perfect side dish for grilled meats.
Korean beef short rib kimchee stew (jjigae)
Succulent short ribs, zesty kimchee and lots of veggies make this stew a must-try.
Korean ice milk sorbet
Korean food isn’t all savory — try this sweet and creamy dessert.
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