Call it burnt rice, stuck-pot rice or tahdig — cooking rice so it goes brown and crunchy on the bottom is delicious.
Crispy herbed rice
Fresh green herbs give this crispy rice a flavorful kick that pairs well with fish and meat.
Crispy spiced saffron rice
Saffron and spices, like coriander, cardamom and cloves, make this fragrant crispy rice a must-try.
Korean dolsot bibimbap
Cooked in a stone pot until crispy, this Korean bibimbap will win over any burnt rice doubters.
Crispy rice with miso and leeks
Flavored with miso, sake and mirin, this crispy rice is anything but boring.
Persian baked rice cakes
Baked in muffin tins until crispy and golden, these rice cakes are made with saffron, yogurt and chicken.
Crispy rice pancake
Get your crispy rice fix in a jiff with this easy, cheesy rice pancake.
Crispy rice pizza
Crunchy, skillet-cooked rice forms the perfect base for this unconventional pizza.
Chorizo, shrimp and chicken paella
Socarrat, the crispy layer of rice, is the best part of paella.
Crispy brown rice with sour cherries
Sour cherries and pine nuts make this Persian-style crispy rice extra elegant.
Stuck-pot rice with mango and yogurt
Mango, lime juice, curry powder and yogurt make this stuck-pot rice super flavorful.
Yaki onigiri
Crisped up in a skillet, these Japanese rice cubes are soft within, golden and crunchy without.
Stuck-pot rice with lentils and yogurt
Tiny lentils dot this rice dish, which is at once fluffy, crispy and utterly delightful.
Korean scorched rice
Use this recipe to make crunchy scorched rice, then make tea with the few remaining grains stuck in the pot.
Dominican concón
The perfect accompaniment to a tasty stew, concón is the Dominican Republic’s fave crispy rice.
Beef and green bean crispy rice
Ground beef and green beans turn this crispy rice from a side dish into an impressive entrée.
Hong Kong-style clay pot rice
Crispy on the bottom and full of Chinese sausage and pork belly, this dish will more than satisfy.
Colombian pegao
Colombian crispy white rice is the perfect bed for a fried egg in this easy recipe.
Japanese chestnut rice with o-koge
Cooking this chestnut rice in a clay pot creates o-koge, the crispy golden layer at the bottom.
Vietnamese com cháy
Topped with pork floss, this Vietnamese crispy rice is baked in the oven, then fried.
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