What a year, amirite? On top of all the changes we’re currently dealing with, now there’s an impending meat shortage to worry about too. According to the USDA, shortages of pork, poultry and beef loom as factories struggle to operate at 60 percent of their capacity and farmers struggle to stay in business. What are meat-loving families supposed to do? Well, first, you may want to stock up on your favorite cuts of meat now while supplies last. Second, now may be the perfect time to finally try some of those vegetarian recipes you’ve had saved to Pinterest for years.
I know, it can seem daunting but trust us, these vegetarian recipes are so tasty, even carnivores will devour them. You’re probably side-eyeing us right now; we can practically hear you muttering “sure, Jan” under your breath, so allow us to explain. Take lasagna, for example. Doesn’t a lasagna made with layers of veggies, pasta and a creamy béchamel sauce sound good to you? Or how about a Southwest quinoa bake made with quinoa, black beans and enchilada sauce, topped with avocado slices and a drizzle of sriracha?
We’re willing to bet once you’ve tried some of these recipes, you and your family won’t even notice the meat is missing.
A version of this article was originally published in March 2016.
Kale Pesto Pasta
We’re all looking for ways to use up those canned beans we stocked up on these days and this is probably our favorite recipe for exactly that. It’s full of hidden veggies for the kids too!
Get the recipe from Fit Happy Foodie
Vegetarian Summer Rolls Recipe
The veggies are delicious perfectly crunchy but it’s the flavorful dipping sauce that really makes this recipe memorable.
Get the recipe from Leite’s Culinaria
Chile Relleno
You can make these spicy for the adults or pull back on the heat for the kids. Either way, they’re a guaranteed hit for every household.
Get the recipe from Mi Mero Mole
Spinach and Leeks Pie
You know thhat bag of frozen spinach that’s been sitting in your freezer that you have no idea what to do with? Here’s your answer.
Get the recipe from Dani’s Cooking
Falafel
Falafel is a great meat substitute because it’s rich and hearty and filling. You won’t miss the meat one bit!
Get the recipe form Delish D’Lites
Crispy Tofu Noodles Recipe
What’s so great about this crispy tofu noodles recipe is you can make it in 30 minutes or less.
Get the recipe from Claire Gallam/SheKnows
Black Bean-Quinoa Wrap
This vegetarian delight is stuffed with quinoa, black beans and corn.
Get the recipe from Brandi Bidot/SheKnows
Cauliflower-Feta ‘Meatballs’
Who needs meat when you can make amazing “meatballs” out of veggies?
Get the recipe from Ali Maffucci/SheKnows
Baked Pasta With Sriracha Cream Sauce
Turn up the heat with this unique baked pasta dish.
Get the recipe from Patricia Conte/SheKnows
Mexican-Style Lettuce Wraps
You don’t need tortillas for these Mexican-style lettuce wraps.
Get the recipe from Brandi Bidot/SheKnows
Ramen Noodles With Tempeh & Spicy Peanut Sauce
This tempeh and peanut sauce ramen dish is a grown-up take on your favorite go-to noodle.
Get the recipe from Patricia Conte/SheKnows
Lemon-Lentil Soup
This hearty slow-cooker dish combines lentils and veggies with lemon for an amazingly tasty combo.
Get the recipe from Brandi Bidot/SheKnows
Vegetarian ‘Meatballs’ With Pesto Cream Sauce
Lentils make this meatless “meatball” recipe work, and the pesto sauce isn’t too shabby, either.
Get the recipe from Brandi Bidot/SheKnows
Vegan Potato Salad With Avocado Dressing
Potato salad gets an upgrade with an avocado twist.
Get the recipe from Patricia Conte/SheKnows
Baked Eggplant Casserole
This baked Sicilian eggplant casserole is easy, delicious and vegetarian-friendly.
Get the recipe from Brandi Bidot/SheKnows
Pierogies
These pierogies are served with a creamy white wine sauce. Yum!
Get the recipe from Brandi Bidot/SheKnows
Orzo Salad
This orzo salad gathers its best friends — broccoli, chickpeas and feta — for a terrific light meal.
Get the recipe from Patricia Conte/SheKnows
Bang Bang Cauliflower
This vegetarian take on bang bang chicken or shrimp uses cauliflower, the world’s most versatile veggie.
Get the recipe from Brandi Bidot/SheKnows
Kale-Pesto Pasta Salad
This healthy, hearty vegan pesto works perfectly with pasta.
Get the recipe from Brandi Bidot/SheKnows
Grilled Eggplant Marinara Sandwiches
Eggplant is sturdy and perfect for your grill — and it makes a mean meatless marinara sandwich, too.
Get the recipe from Patricia Conte/SheKnows
Thai Coconut-Vegetable Curry
Quick and easy, this Thai coconut-veggie curry hits the spot.
Get the recipe from Brandi Bidot/SheKnows
Lentil & Mushroom Empanadas
With a few convenient shortcuts, these lentil and mushroom empanadas are a quick, delightful vegetarian fix.
Get the recipe from Patricia Conte/SheKnows
Veggie Power Bowl
Veggies, garbanzo beans and hemp seeds give this veggie power bowl a nutritious boost.
Get the recipe from Brandi Bidot/SheKnows
Thai Coconut Curry Quinoa
Spicy and vegan, this Thai coconut curry takes advantage of quinoa’s complete protein for a satisfying meal.
Get the recipe from Brandi Bidot/SheKnows
Scalloped Parmesan Sweet Potatoes
Tired of boring old sweet potatoes? Use them in this incredible scalloped sweet potato recipe.
Get the recipe from Brandi Bidot/SheKnows
Stuffed Butternut Squash
Spinach and brown rice come together in this delectable stuffed squash dish.
Get the recipe from Patricia Conte/SheKnows
Quinoa-Hummus Wrap
Quinoa, avocado and red pepper come together beautifully in this vegan wrap recipe.
Get the recipe from Patricia Conte/SheKnows
Bubble-Up Pizza
Super-easy and infinitely customizable, bubble-up pizza is always a good option.
Get the recipe from Brandi Bidot/SheKnows
Chickpea & Butternut Squash Patties
Meatless burgers just got an upgrade with butternut squash and chickpeas.
Get the recipe from Brandy O’Neill/SheKnows
Fresh Veggie Wraps
These fresh veggie wraps are highlighted by a smooth, creamy avocado dressing.
Get the recipe from Brandi Bidot/SheKnows
Chickpea Sandwich Spread
The versatile chickpea makes for a quick and easy spread for your favorite sandwich.
Get the recipe from Patricia Conte/SheKnows
Quinoa-Stuffed Portobello Mushrooms
For a delicious and nutritious meal, stuff portobello mushrooms with quinoa and a ton of other flavorful ingredients.
Get the recipe from Sheelagh Daly/SheKnows
Panzanella Salad
This panzanella salad is loaded with delectable flavor.
Get the recipe from Brandi Bidot/SheKnows
Vegetarian Chili Pasta
This vegetarian chili pasta is the mash-up comfort food of your dreams.
Get the recipe from Brandi Bidot/SheKnows
Cauliflower Alfredo Sauce
This creamy, wonderful Alfredo sauce has all the flavor without all the fat of traditional varieties.
Get the recipe from Brandy O’Neill/SheKnows
Cauliflower ‘Steak’
Yes, cauliflower “steak” is a thing, and it’s truly delicious.
Get the recipe from Virginia Drader/SheKnows
Lentil & Veggie Sloppy Joes
These no-meat sloppy Joes are kid-friendly and fun.
Get the recipe from Patricia Conte/SheKnows
Southwest Quinoa Bake
Quinoa, black beans, enchilada sauce and veggies make this Southwest-inspired bake a winner.
Get the recipe from Brandi Bidot/SheKnows
Vegan Spinach & Mushroom Risotto With Toasted Walnuts
This risotto is vegan and features spinach and mushroom along with toasted walnuts.
Get the recipe from Patricia Conte/SheKnows
Carrot & Kale Stir-Fry
Carrots and kale join forces to create a colorful dish full of flavor.
Get the recipe from Patricia Conte/SheKnows
Chipotle-Roasted Cauliflower Tacos
Who needs meat when you can have these chipotle-roasted cauliflower tacos?
Get the recipe from Brandi Bidot/SheKnows
Butternut Squash Enchiladas
With black beans and squash, these vegetarian enchiladas are definitely hearty.
Get the recipe from Brandi Bidot/SheKnows
Pesto-Parm Portobello Mushrooms
Portobellos are stuffed with a mixture of veggies, pesto and Parmesan cheese, then baked to perfection.
Get the recipe from Brandi Bidot/SheKnows
Zucchini Spaghetti
Forget carb-laden wheat spaghetti noodles and make your own out of zucchini.
Get the recipe from Patricia Conte/SheKnows
Baked Eggplant Parmesan
Simpler than traditional eggplant Parm, this recipe will become a family favorite.
Get the recipe from Patricia Conte/SheKnows
Spicy Kung Pao Cauliflower
Cauliflower makes another appearance as a tasty kung pao chicken stand-in.
Get the recipe from Brandi Bidot/SheKnows
Angel Hair Pasta
This angel hair pasta recipe gets a spicy kick from green chilies.
Get the recipe from Brandi Bidot/SheKnows
Cheesy Asparagus Chowder
Try this hearty, cheesy asparagus chowder today.
Get the recipe from Patricia Conte/SheKnows
Tex-Mex Tater Tot Casserole
We love this Tex-Mex vegetarian twist on the traditional tater tot casserole.
Get the recipe from Brandi Bidot/SheKnows
Tofu Tikka Masala
Satisfy your tikka masala craving the vegetarian way with this tofu dish.
Get the recipe from Patricia Conte/SheKnows
Veggie Taco Skillet
This delicious Mexican meal is vegetarian and uses only one pan. Genius!
Get the recipe from Brandi Bidot/SheKnows
Cauliflower-Quinoa ‘Meatball’ Subs
A meatless meatball sub? This recipe proves it can be done, and deliciously.
Get the recipe from Nancy Foster/SheKnows
Tandoori Quinoa & Veggies
This Indian-inspired dish will satisfy your takeout cravings.
Get the recipe from Brandi Bidot/SheKnows
Vegetarian Chickpea Curry
This flavorful chickpea curry dish will fill your house with incredible smells.
Get the recipe from Brandi Bidot/SheKnows
Tofu With Peanut Sauce
Check out this vegan coconut-crusted tofu and its accompanying peanut sauce.
Get the recipe from Patricia Conte/SheKnows
Creamy Sweet Potato & Asparagus Lasagna
We love these layers of veggies, pasta and a creamy béchamel sauce.
Get the recipe from Patricia Conte/SheKnows
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