Chef Wolfgang Puck is serving up an extravagant menu at the 88th Annual Academy Awards Governors Ball following the Oscars this Sunday. He and his team of chefs previewed the fancy food at The Ray Dolby Ballroom at Hollywood & Highland Center on Feb. 18, 2016, in Hollywood, California.
From fresh seafood to an assortment of delicious desserts, Hollywood’s biggest stars had better have big appetites to enjoy these yummy treats.
The main course
It’s safe to say there won’t be a shortage of food at the ball.
King crab
A giant crab for a giant affair.
Fishy feast
An entire fish tops the seafood bar at the event.
Seafood bar
Sushi and shellfish are just some of the seafood featured at the bar.
Oscar-shaped salmon
Smoked salmon in the shape of an Oscar award.
Smoked salmon
Why have plain salmon when you can have smoked salmon mousse on cucumber?
Fruits and veggies
This dish has baby beets and oranges topped with arugula and a shallot vinaigrette.
Science the f*** out of the buffet table
The vegetable “garden” platter is a clever nod to The Martian.
Chopped salad
A chopped salad mixed with artichokes and asparagus.
Golden potatoes
Gold-foiled baked potatoes topped with caviar.
Dessert bar
The extravagant menu also includes a dessert bar.
Dessert bites
Tiny in size, but large in tastiness.
Assorted desserts
This dessert tray is overflowing with delicious treats.
Chocolate Oscars
Oscar-shaped chocolates tower over the dessert options.
Macarons
A bright and colorful macaron tower.
Cake pops
No party would be complete without cake pops.
Tiramisu push pops
The only thing more fun than these push pops is eating them.
Golden cocktails
Puck created the signature Golden Goose Fizz cocktail for the ball.
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