From bright green chimichurri to creamy, sweet dulce de leche, these Argentine recipes are worth a try.
Choripan
Chorizo sausages with salsa and chimichurri make this Argentine sandwich totally craveable.
Argentine picada
Argentina’s answer to antipasti? Picada, a platter of meat, cheese, bread and cured veggies.
Baked Argentine empanadas
Argentine-style beef empanadas make for a great on-the-go meal.
Argentine hot cross buns
Made with dulce de leche, these hot cross buns are a dish you’ll fall head over heels for.
Argentine steak with chimichurri
Garlicky, herbaceous chimichurri is just punchy enough to stand up to juicy cuts of red meat.
Chimichurri
Make a batch of this quintessential Argentine condiment, and enjoy it on just about anything.
Crème caramel
Silken caramel custard with dulce de leche is the ultimate Argentine dessert.
El submarino
Drop a piece of chocolate into warm milk, and you’re left with decadent Argentine hot chocolate.
Provoleta
It’s literally a grilled disc of provolone cheese — how could anyone ask for more?
Pastel de papas
Argentina’s answer to shepherd’s pie will keep you full and cozy.
Cassata
Inspired by spumoni, Argentina’s cassata features layers of ice cream, nuts, and boozy cookies.
Matambre
Stuffed with egg, capers, anchovies and more, this rolled flank steak is an Argentine favorite.
Milanesa sandwich
Crispy breaded cutlets of beef are the star of these hearty Argentine sandwiches.
Argentine beef stew
Tender beef is slow-cooked with squash, red wine and potatoes in this hearty Argentine stew.
Fugazetta
Inspired by the cuisine of Italian immigrants, this mozarella-stuffed pizza is distinctly Argentine.
Leaping frog chicken
Spice-rubbed chicken, spatchcocked and grilled, is an Argentine barbecue delight.
Faina
Argentine chickpea flatbread is great with a glass of wine or topped with meat and cheese.
Tortitas negras
Topped with brown sugar, these sweet little rolls are an ideal companion to a cup of coffee.
Leave a Comment