Artichokes are in season, so stop using the marinated version already, and get on board with the fresh stuff.
Braised chicken with artichokes and leeks
Fresh tarragon makes the perfect finish for this braised chicken with artichoke hearts and leeks.
Roasted artichokes with chorizo dressing
Drizzled with chorizo dressing, this bountiful app is brimming with artichokes, citrus and herbs.
Cheesy artichoke sun-dried tomato pasta
Baby artichokes complete this cavatappi dish with sun-dried tomatoes and goat cheese.
Baby artichokes with garlic and tomatoes
This refreshingly simple dish of artichokes, garlic and tomatoes does away with needless complexity.
Stuffed artichokes with Thai shrimp salad
Seafood lovers should relish these Thai shrimp salad-stuffed artichokes.
Frittata with artichoke, tomato and basil
Fast and fancy, this artichoke, tomato and basil frittata makes a light and healthy meal.
Curried shrimp and baby artichoke kebabs
Thai curry brings the unexpected to these shrimp, artichoke and tomato skewers.
Grilled balsamic artichokes
A balsamic vinegar marinade makes these grilled artichokes irresistibly tangy and sweet.
Marinated artichoke hearts
Don’t settle for a can of lifeless thistles. Go for the full flavor by marinating your own artichokes.
Baby artichokes and mushrooms
Bring out the best in your baby artichokes with garlic and lemon.
Buttery pan-seared artichokes with ponzu aioli
Dip these buttery pan-seared artichokes in an invigorating ponzu aioli.
Grilled artichokes and polenta
Grilled polenta, artichokes and blistered tomatoes are the centerpiece of this creative and colorful plate.
Sun-dried tomato- and feta-stuffed artichokes
Celebrate the spring season with these feta- and sun-dried tomato-stuffed artichokes.
Tequila lime artichokes
These tequila-splashed purple artichokes are almost too beautiful to eat.
Stuffed artichokes
A bit of ingenuity can turn leftover breadcrumbs into these amazing stuffed artichokes.
Parmesan- and garlic-roasted baby artichokes
Broiled in cheese and garlic, these Parmesan-roasted artichokes are an impressive quick bite.
Artichoke soufflés with goat cheese and thyme
These artichoke soufflés make the perfect savory supper for spring.
Artichokes with chili and mustard dips
You won’t have to choose just one dipping sauce for these clean-eating artichokes.
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