These vegetarian appetizers prove you don’t need meat to please your wedding guests.
Figs and Gorgonzola
Sweet figs and salty Gorgonzola are a super-simple but elegant vegetarian appetizer.
Zucchini fritters
Colorful, fresh zucchini-corn fritters are the perfect vegetarian appetizer for spring and summer weddings.
Greek salad tapenade toasts
Greek salad tapenade toasts will satisfy vegetarian and omnivore guests alike.
Strawberry-goat cheese bruschetta
Make the most of spring and summer produce with this sweet and tangy strawberry bruschetta.
Blue cheese, onion and pear puffs
Blue cheese, onion and pear puffs are a vegetarian appetizer that will pair well with your wine of choice.
Blackened hasselback carrots
Charred, sliced carrots make for an eye-catching vegetarian app. Serve with whipped feta for extra flavor.
Cheddar guacamole cups
Baked cups of cheddar hold creamy swirls of guacamole in this low-carb vegetarian appetizer.
Mushroom coxinha
A popular Brazilian street food gets a vegetarian makeover in this recipe.
Kale pesto and cauliflower pies
Kale pesto and cauliflower mini pies are a cute and tasty vegetarian appetizer.
Mushroom and thyme phyllo tarts
Mini phyllo dough cups filled with mushrooms and thyme are sure to please your wedding guests.
Roasted tomato and ricotta crostini
Creamy ricotta, roasted cherry tomatoes and balsamic vinegar make for flavorful vegetarian crostini.
Quinoa pizza bites
Quinoa pizza bites are a gluten-free and vegetarian way to satisfy your guests’ cravings.
Persimmon-mozzarella bruschetta
Persimmon, pomegranate and balsamic pair well with milky mozzarella in this bruschetta recipe.
Sweet potato spring rolls
Spiralized sweet potato brings color and a touch of whimsy to these vegetarian fresh spring rolls.
Spring herb cream cheese cups
Herbed cream cheese and fresh veggies are a light and pretty meatless appetizer.
Sweet potato taco wonton cups
Crispy wontons hold a sweet potato taco filling in this fun vegetarian recipe.
Truffled egg salad endive spears
Endive spears keep this truffled egg salad appetizer gluten free and fresh.
Vegetarian potato cakes
Crispy potato cakes are even tastier when served with a sweet and tart cranberry-orange chutney.
Spiral curry puffs
Flaky, crispy spiral dough holds a spiced, curried potato mixture in this recipe.
Vegetarian Buffalo sliders
Spicy vegetarian Buffalo sliders are a fun appetizer for casual weddings.
Baked vegetarian flautas
Served with guacamole, these lentil-walnut flautas are a fun vegetarian finger food.
Sweet potato and feta tart
Cut this sweet potato and feta tart into slices or cubes for satisfying vegetarian party fare.
Blue cheese, cranberry and walnut bites
Puff pastry cups hold this complex vegetarian mixture of blue cheese, cranberry and walnuts.
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