Fresh and squeaky, cheese curds turn any meal into a delicious dairy delight.
Asian poutine potato skins
Stuffed with Asian-inspired ground meat and cheese curds, these potato skins are a must-try.
Tomato soup with fried cheese curds
Forget croutons — fried cheese curds are the ultimate topper for tomato soup.
Spring vegetable poutine
When there are this many veggies involved, you can almost, almost convince yourself poutine is healthy.
Poutine potato poppers
Cheese curd-stuffed baby red potatoes sprinkled with bacon and chives are a totally tasty hors d’oeuvre.
Buffalo fried cheese curds
Spicy, saucy Buffalo fried cheese curds beat chicken wings any day.
Green olive and cheese curd antipasto
Cheese curds take the place of mozzarella in this marinated antipasto recipe.
Montreal grilled cheese
Stuffed with Montreal smoked meat (or pastrami) and cheese curds, this grilled sandwich is irresistible.
Chorizo, potato, egg and cheese curds
Breakfast doesn’t get better than this Portuguese breakfast poutine starring chorizo and cheese curds.
Bacon-wrapped cheese curds
Smoky, savory bacon wraps melty cheese curds in this high-protein, low-carb appetizer.
Meatwads
Crescent roll-wrapped Li’l Smokies and cheese curds may be the best campfire snack yet.
Cheese curd burgers
Take your burgers to the next level by topping them with cheese curds and ham.
Hash brown poutine cups
Cheese curd and scrambled egg-stuffed hash brown cups make for a satisfying breakfast.
Garlic and dill fried cheese curds
Beer-battered garlic and herb cheese curds go down easily with a pint or two of your favorite ale.
Poutine grilled cheese
Grilled french fries and cheddar cheese curds dunked in gravy are a lunch worthy of a queen.
Lobster poutine
Treat yourself to some five-star poutine by topping fries with cheese curds, lobster and cheese sauce.
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