We love tacos so much, we’re turning them into pies.
Vegetarian taco pie
This vegetarian taco pie is extra filling thanks to the addition of veggie burgers and corn tortillas.
30-minute taco pie
Biscuit mix is the secret ingredient in this time-saving taco pie.
Rigatoni taco pie
Part taco Tuesday, part pasta night, this rigatoni taco pie will satisfy the whole family.
Swedish taco pie
Proof that a love of tacos is universal: this Swedish taco pie.
Taco potpie
Put a new spin on an old favorite with this nicely spicy taco potpie.
Sweet potato tot taco pie
Sweet potato tots add extra crispy goodness to this simple taco pie.
Creamy chicken taco hand pies
Canned crescent roll dough makes these creamy chicken taco hand pies easier than you’d ever imagine.
Turkey taco pie
Keep things lean by swapping out ground beef for turkey in this taco pie recipe.
Chili skillet taco pie
Prepared chili sauce makes putting together this skillet taco pie a cinch.
Low-carb taco pie
This low-carb taco pie is made possible thanks to a hearty helping of eggs.
Crescent roll taco pie
Reduced-fat crescent rolls make a light and flaky crust for this easy taco pie.
8-ingredient taco pie
Get dinner on the table with fewer than 10 ingredients thanks to this easy taco pie.
Creamy chicken taco pie
A creamy Greek yogurt sauce keeps this chicken taco pie from drying out.
Extra-veggie taco pie
Kale and other veggies are added to this taco pie, making it extra nutritious and delicious.
Queso blanco taco pie
Queso blanco makes this taco pie (with a crisp potato crust) extra cheesy.
Southwestern chicken taco pie
Black beans and corn give this chicken taco pie some Southwestern flair.
Enchilada taco pie
Canned or jarred enchilada sauce makes quick work of this flavorful taco pie.
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