What Asian cuisines have been cooking up with squash will rock your world.
Asian-inspired squash recipes
Pin this slideshow so you can make all of these squash dishes.
Butternut, chickpea and bok choy curry
Butternut squash, buckwheat, chickpeas and bok choy pack this curry with wholesome flavor.
Spaghetti squash stir-fry
Spaghetti squash noodles are stir-fried with chicken and veggies in Thai chili sauce in this recipe.
Curried kabocha squash soup
Creamy kabocha squash soup seasoned with curry will warm you from the inside out.
Kuri squash with blistered shishitos
Kuri squash braised in a sweet, vinegary soy sauce is mixed with blistered shishitos in this dynamite dish.
Butternut with black rice and adzuki beans
Miso-glazed butternut squash is stuffed with kombu-cooked adzuki beans, black rice and walnuts in this recipe.
Japanese pressure cooker kabocha rice
For an easy, healthy meal, cook rice and kabocha squash together in the pressure cooker.
Japanese pumpkin temaki
Kabocha squash hand rolls stuffed with kale chips and brown rice are a fun and nourishing meal.
Japanese tofu and kuri squash curry
Slightly sweet Japanese curry pairs with tofu and squash in this recipe to make a wholesome meal.
Kabocha pork stir-fry
Kabocha squash is stir-fried with ground pork and seasoned with gochujang and sake in this fusion dish.
Kabocha squash and veggie tempura
Crispy on the outside, tender within, kabocha and mixed veggie tempura is the best snack around.
Spaghetti squash sesame noodles
Enjoy your favorite slurpable sesame noodles with less carbs thanks to spaghetti squash.
Singapore fried butternut noodles
Butternut squash noodles are stir-fried with Madras curry powder in this craveable recipe.
Thai butternut squash dip
Thai chili paste and fish sauce season this flavorful butternut, cream cheese and coconut milk dip.
Squash and shrimp stir-fry
This shrimp, butternut and summer squash stir-fry is served with brown rice for a satisfying meal.
Simmered kabocha and deep-fried tofu
Kabocha squash and tofu are simmered in dashi, then seasoned with mirin, sake and soy in this cozy dish.
Vegan pho with delicata squash
Star anise and cinnamon-scented broth laden with squash, mushrooms and rice noodles will soothe your soul.
Curried squash kebabs
Curry-roasted squash kebabs are dunked or drizzled with coconut fish sauce in this whimsical recipe.
Yuzu-spiced kabocha
Yuzu koshu, a spicy, citrusy Japanese paste made from yuzu fruit, is the star of this kabocha squash recipe.
Butternut squash noodle lo mein
Remake your takeout favorite for fall with this butternut squash noodle lo mein.
Thai red curry with kabocha and tofu
Spicy Thai red curry paste is tempered by creamy coconuts in this squash and tofu curry.
Leave a Comment