Keep your parties fresh, fun and modern with these updated takes on the classic canapés.
Grilled prawns with chimichurri sauce
Forget the shrimp cocktail — these grilled prawns with chimichurri sauce are the ultimate party food.
Jam and brie tarts
Sweet jam and creamy, funky brie are a match made in heaven in these tarts.
Salmon ceviche with herbed mayo
These salmon ceviche canapés are so much lighter than your classic smoked fish appetizer.
Vanilla peaches on ricotta truffle toast
Creamy riccotta is a mellow counter to truffle, rye and grilled vanilla peaches in this unique recipe.
Roasted beet hummus
Boring old hummus gets a colorful facelift thanks to roasted beets in this recipe.
Parma ham-wrapped broccolini
You’ll forget about prosciutto-wrapped asparagus after a taste of this parma-ham broccolini and blue cheese dip.
Smoked salmon-lemon tahini crostini
Swap out heavy sour cream and cream cheese for luscious tahini in these smoked salmon crostini.
Blue cheese, walnut and grape canapés
Simple yet refined, these tiny canapés pack a major punch with each bite.
Vegan beet and pineapple canapés
Bagel chips topped with beets and caramelized pineapple are a fresh, fun party starter.
Coconut prawns and sweet corn salsa
Lighten up crispy coconut prawns with an accompanying spoonful of corn, avocado and feta salsa.
Boursin-stuffed mushrooms
Skip the fussy filling and spoon Boursin cheese into your mushrooms instead.
Spicy avocado deviled eggs
Avocado keeps these deviled eggs creamy while adding extra nutrients to the timeless canapé.
Fig, gorgonzola and parma ham crostini
Figs, pungent gorgonzola and salty parma ham are a classic flavor trio that makes crostini better than ever.
Figs with brie and spiced honey
Fresh and sophisticated, you can’t go wrong with these roasted figs served with brie and spiced honey.
Green veggie vegan tostadas
Forgo the chicken taquitos in favor of these fresh, verdant vegan tostadas.
Fabulously chic and easy canapés
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