Grab a sheet pan and get ready to enjoy the most flavorful roasted veggies of your life.
For even more veggie bliss, check out our handy guide to roasting any vegetable you like.
Roasted Asiago-garlic-almond broccoli
Even broccoli haters will gobble up this dish, flavored with Asiago cheese and almonds.
Parmesan and garlic-roasted potatoes
Roasted potatoes flavored with Parmesan and garlic are tasty enough to accompany any meal.
Tandoori-roasted delicata squash
Sweet roasted delicata squash gets a kick of heat thanks to a tandoori spice blend in this recipe.
Roasted pear-cranberry Brussels sprouts
Roasted pears and cranberries add a fruity sweetness to earthy Brussels sprouts in this recipe.
No-oil herb-roasted potatoes
Oil-free roasted potatoes stay tasty thanks to lots of fragrant herbs.
Roasted honey-cinnamon acorn squash
Blue cheese and smoked almonds add new depths of flavor to this roasted honey-cinnamon acorn squash.
Cranberry-roasted chestnuts and sprouts
Sweet and earthy chestnuts mixed with cranberries and Brussels sprouts are roasted up to make a flavorful side.
Roasted pomegranate carrots
Pomegranate arils add little bursts of tart sweetness to this dish of roasted carrots.
Roasted rosemary-honey carrots
Fragrant, piney rosemary adds an elegant flair to these honey-roasted carrots.
Chipotle-roasted Brussels sprouts
Smoky chipotle gives extra flavor to these roasted Brussels sprouts.
Pomegranate-balsamic sprouts
To make a splash at your next dinner party, try roasting a whole stalk of Brussels sprouts.
Hasselback butternut squash
Buttery and flecked with cinnamon and roasted squash seeds, this Hasselback butternut squash is a must-try.
Herb-roasted fennel with Asiago cheese
Roasted fennel, with its caramelized sweetness, is balanced with nutty Asiago cheese in this recipe.
Herb-roasted pumpkin
Rosemary adds a fresh hit of herbaceousness to these wedges of roasted pumpkin.
Miso-lime kabocha squash
Miso-lime kabocha squash is a dish so flavorful, it’s practically entrée-worthy.
Maple Brussels sprouts and root veggies
Maple syrup adds a light sweetness to roasted root vegetables and Brussels sprouts in this recipe.
Miso-roasted sweet potatoes
Umami-rich miso makes these roasted sweet potatoes a real crowd-pleaser.
Honey-roasted parsnips
Play up the natural sweetness of parsnips with honey in this easy recipe.
Lemon-roasted green beans
A squeeze of fresh lemon juice livens up this recipe of roasted green beans.
Maple-roasted acorn squash with bacon
Maple-roasted acorn squash is sprinkled with bacon and toasted pecans in this craveable recipe.
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