On hot summer mornings, the last thing you want to do is spend an hour at the stove making breakfast. But fresh, healthy breakfasts don’t have to take a long time to prepare — especially when you have ripe produce at your disposal.
These quick recipes make the most of summer fruits and veggies so you can have a fresh, filling breakfast on the table in just 15 minutes. Eat, enjoy and go!
Summer breakfast tacos
Scrambled eggs and fresh veggies make this a quick breakfast that’ll keep you going all morning.
Peachy pita breakfast pizzas
Pitas are slathered with lemony ricotta, raspberry jam and fresh peaches to make this refreshing breakfast.
15-minute zucchini frittata
Loaded with summer zucchini, this cheesy frittata is a speedy, savory meal.
Blueberry chia oatmeal
Creamy chia oatmeal is even better when infused with the fresh taste of ripe summer blueberries.
Goat cheese-tomato breakfast toasts
Ripe, sweet summer tomatoes make this simple breakfast toast a total revelation.
15-minute sheet-pan greens and eggs
Kale, chard or whatever greens are freshest at the market make up the base of this quick baked egg dish.
Greek yogurt berry parfaits
Choose the freshest summer berries at the market, then layer them with Greek yogurt in a parfait.
Cucumber-avocado toast
Healthy, veggie-packed cucumber and avocado toast is the perfect fuel for hot summer mornings.
15-minute strawberry quinoa
Make your breakfast quinoa creamy and fruity by blending up some fresh strawberry cashew milk.
Raspberry-apricot breakfast couscous
If you’re tired of oatmeal, try this fluffy, fruit-filled couscous for breakfast.
Baked stuffed breakfast tomatoes
Fresh tomatoes are stuffed with eggs and spinach, baked for 15 minutes, then topped with avocado.
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