These better-for-you fry recipes will let you celebrate National French Fry Day without the guilt.
Skinny Greek feta fries with roasted garlic-saffron aioli
Briny feta complements the roasty garlic and floral saffron flavors in the aioli you dip these olive oil-fried shoestrings in.
Rosemary baked potato wedges
The woody and herbaceous presence of rosemary is a simple way to kick up the flavor of baked steak fries.
Okonomiyaki fries
Top baked frozen fries in authentic Asian seasonings and worldwide cult-favorite Japanese Kewpie mayo.
Baked yucca fries with grilled banana ketchup
These yucca fries are boiled for a healthier spin. If you don’t want to DIY, you can buy banana ketchup.
Parmesan baked sweet potato fries
The light sweetness of baked sweet potato fries takes a salty punch from fresh-grated Parm.
Crispy baked polenta fries with spicy tomato dipping sauce
For an Italian spin that doesn’t lose the carbs, try crispy baked polenta fries with an easy spicy sauce.
Insanely crispy baked Parmesan fries with herbed aioli
These Parmesan-sprinkled, rosemary-seasoned fries are best dipped in easy low-fat herb aioli.
Skinny Cajun sweet potato fries with garlic-cheese sauce
Creamy garlic-cheese sauce will take the heat off the Cajun spices these sweet potatoes are tossed in.
Spicy baked oregano rutabaga fries
Rutabaga (aka turnip) fries are seasoned with smoky chili powder and oregano and served with avocado sauce.
Arby’s oven-baked curly fries copycat
The gentle spice of Arby’s curly fries is even better when it’s oven-baked and served with copycat horsey sauce.
Baked avocado fries
Creamy on the inside, crunchy on the outside, you’ll swear off fries for good after tasting these avocado “fries.”
The best crispy baked zucchini fries
Baked zucchini fries are tossed in breadcrumbs for added crunch — try serving them up with a Cajun mayo.
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