It seems like summer just arrived, but the reality is, it’s already half over and it’s only a few short weeks before the chill of autumn befalls us (*sigh*). So if you love a good grilled pizza, you’re running out of time faster than you realize.
Whether you crave the charred flavor of pizza crust or just need a way to use up those fresh summer veggies, grilled pizza needs to become your new go-to summer grilling grub. The best part about it is that unlike a lot of stuff you typically cook on the grill, pizza works just as well for a weeknight meal as it does for a weekend shindig since you don’t need a bunch of people to get through all the food.
For now, we can set aside the propane vs. charcoal debate and all agree that digging into a grilled pizza with fresh veggies is one of the best ways to maximize the rest of a fun, gorgeous summer.
Grilled chicken Tex-Mex pizza
Spicy grilled chicken, salty queso fresco, creamy avocados and juicy tomatoes come together for this Tex-Mex treat.
Grilled Greek pizza
A schmear of hummus, cherry tomatoes and the briny flavors of olives and feta make Greek pizza summer on a grill grate.
Grilled Margherita pizza
Got fresh basil in your herb garden? Less is more on this traditional(ish) Italian mozzarella-cheesy pizza.
Grilled flatbread with figs, prosciutto & arugula
Summer figs are the sweet to prosciutto’s umami, and the snappy flavor of arugula gives this grilled pizza a balancing bite.
BBQ beer brat tailgate pizza
Nothin’ says summer like grilled brats and a refreshing wheat beer — except maybe turning them into a grilled pizza.
Grilled peach & prosciutto pizza
Buttery prosciutto, juicy summer peaches and sticky balsamic reduction create an unlikely summertime treat.
Grilled cherry, goat cheese & arugula pizza
Both the cherries and the crust are grilled in this pizza featuring the balancing flavors of goat cheese and arugula.
Grilled avocado-barbecue chicken naan pizza
It doesn’t get easier than BBQ sauce, fresh mozz, leftover rotisserie chicken and avocado on naan.
Charred corn with rosemary grilled pizza
This pizza spin on Mexican street corn involves roasty grilled corn, pungent Gorgonzola and herbaceous rosemary.
Zucchini grilled pizza
Ribbons of zucchini are dotted with ricotta and sprinkled with fontina, Parmesan, thyme and a hint of lemon.
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