Eating healthy can be a nuisance — especially when you don’t have a ton of time (or patience) to cook — and that’s why we love tossing together grain bowls during any season, but especially fall.
Autumn fruits and vegetables like apples, pumpkin, Brussels sprouts and squash are the ideal grain bowl fillers because they’re delicious, hearty and healthy as hell. What’s not to like?
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Bowls are ideal for serving up filling (but not over-the-top) portion sizes. They let you experience multiple textures and flavors with each bite. They save you money since you can easily prep them, and they’re quite the Instagrammable lunch if we do say so ourselves.
Need a little grain bowl inspo? Here are some of the fall bowls we’ll be trying this season.
Originally posted on StyleCaster.
Butternut squash-kale salad
Apple-sweet potato quinoa salad
Fall Brussels sprouts quinoa salad
Butternut squash & cranberry quinoa salad
Breakfast burrito bowl with sweet potato noodles
Chorizo breakfast bowl
Breakfast sweet potat-‘oats’
Raw apple-cinnamon & chia breakfast bowl
Kale & butternut squash breakfast bowl
Autumn glow salad with lemon dressing
Harvest roasted vegetable grain bowl
Balsamic Brussels sprouts & chicken quinoa bowls
Autumn vegetable grain salad with cider-mustard vinaigrette
Fall harvest power bowl with spiced maple-tahini dressing
Autumn harvest quinoa bowls
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