VIDEO: Bunny cookies recipe

Delight your little ones this Easter with these extra-special bunny-shaped sugar cookies.

Bunny cookies recipe

Ingredients:

• Sugar cookie mix, prepared according to package directions (but not baked)
• Icing (in multiple colors if desired)
• Bunny-shaped cookie cutter
• Toothpick
• Candy bows or flowers

Directions:

1. Roll out prepared sugar cookie dough on a lightly floured surface.
2. Using your bunny-shaped cookie cutter, cut out the cookies.
3. Bake at 350 degrees F for 8 to 12 minutes. Allow the cookies to cool.
4. Pour your icing into bowls large enough to dip your cookies in easily. Dip the top of each cookie in the icing.
5. Randomly place small, uniform dots on the already-iced cookie.
6. Using a toothpick, run a line from the top of each dot down to form small hearts.
7. Attach small bows or candy flower decorations.

More Easter treats

3-D stacked carrot cookies
Edible teacup cookies recipe
Simple Easter sugar cookies