5 Dark chocolate recipes that will make you swoon (VIDEO)

4. Chocolate-peanut butter bites recipe

Serves 12 (2 balls each)

Ingredients:

• 1 (3.5 ounce) Green & Black’s Organic Chocolate – 70% Dark chocolate bar, chopped, divided
• 1-1/4 cups old-fashioned oats, ground (about 1 cup ground)
• 1/2 cup ground flaxseeds
• 1/3 cup finely shredded coconut
• 1/3 cup agave nectar
• 3/4 cup all-natural creamy peanut butter
• 1 teaspoon vanilla extract

Directions:

1. Reserve 2 tablespoons of chopped chocolate.
2. In a large bowl, combine the remaining chopped chocolate, ground oats, flaxseeds and coconut.
3. Stir in the agave nectar, peanut butter and vanilla until well combined.
4. Refrigerate for 1 hour.
5. Scoop into 24 portions, and roll each portion into a 1-inch ball. Place the balls onto a parchment-lined baking sheet.
6. Melt the reserved 2 tablespoons of chopped chocolate, and then drizzle it lightly over the bites.

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