5 Coconut oil recipes to up your game in the kitchen (VIDEO)

4. 4-Ingredient Parmesan-coconut biscuits

Prep time: 30 minutes

Ingredients:

• 2 cups self-rising flour (store-bought or homemade)
• 1/4 cup coconut oil (soft, not melted)
• 1 cup coconut milk
• 1/2 cup shredded Parmesan

Directions:

1. Preheat the oven to 425 degrees F.
2. In the bowl of an electric mixer, using the dough hook, combine the self-rising flour and coconut oil.
3. Add the coconut milk and Parmesan, and mix until incorporated.
4. Roll out the dough on a floured surface to 1/2 inch thick.
5. With a circle cutter, cut out the biscuits.
6. Place the biscuits onto a parchment-lined cookie sheet, and bake for 10 minutes.

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