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5. Honey cake

Ingredients:

• 1 stick butter, room temperature
• 3/4 cup brown sugar
• 2 eggs
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup honey
• 1 teaspoon vanilla

Honey glaze:

• 2/3 cup honey
• 1/4 cup light brown sugar
• 1/3 cup (2-2/3 ounces) unsalted butter
• 1 teaspoon pure vanilla extract

Directions:

1. Preheat oven to 350 degrees F.
2. In bowl of stand mixer, cream butter and sugar on medium speed until combined.
3. In small bowl mix together wet ingredients: buttermilk, honey and vanilla; set aside.
4. Add buttermilk mixture to butter mixture.
5. Add eggs one at a time, beating well after each addition and scraping down sides of bowl as needed.
6. In medium bowl mix together dry ingredients: flour, baking powder and salt; set aside.
7. Gradually add the dry to the wet ingredients.
8. Fill the mini Bundt forms 2/3 full.
9. Bake for 25 minutes.
10. Brush on honey glaze while cakes are still warm.

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