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5. Caramelized grilled pork tenderloin recipe

Total time: 45 minutes

Ingredients:

• 3 pounds pork tenderloin
• 1/2 cup soy sauce
• 1/4 cup orange juice
• 1/4 cup pineapple juice
• 2 tablespoons coconut palm sugar sugar
• 1 tablespoon grated fresh ginger
• 2 garlic cloves, finely minced

Directions:

1. In a medium bowl, whisk together the soy sauce, orange juice, pineapple juice, coconut palm sugar, ginger and garlic. Place the pork tenderloins in a plastic bag, and pour the marinade over the pork.
2. Seal the bag, and refrigerate the pork for 8 to 12 hours (perfect to prepare overnight for grilling the next day).
3. Heat the grill pan to medium heat.
4. Grill the pork tenderloins for 8 to 12 minutes per side, until the pork is cooked through.
5. Tent the pork with foil, and let it rest for 5 to 10 minutes before cutting into slices and serving warm.

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