5 Easy Sriracha-infused recipes to spice up your meals (VIDEO)

4. Sriracha meatballs recipe

Total time: 25 minutes

Ingredients:

• Frozen meatballs
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1/4 cup brown sugar
• 2 tablespoons Sriracha sauce
• 1/2 cup water, divided
• 2 tablespoons cornstarch

Directions:

1. Cook the frozen meatballs according to the package directions.
2. Make the glaze by mixing together the soy sauce, rice vinegar, brown sugar, Sriracha sauce and 1/4 cup of water in a large pan.
3. Heat until the brown sugar is dissolved.
4. In a small bowl, mix 1/4 cup of water with the cornstarch.
5. Add to the sauce, and stir until thickened.
6. Toss the cooked meatballs in the sauce.

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