Easy chocolate fudge brownie-banana pops (VIDEO)

The frozen fruit and fudgy brownies are the perfect combo for this quick and cool treat.

Fiber One chocolate fudge brownie-banana pops recipe

Yields 6

Ingredients:

• 3 bananas
• 6 ice pop sticks
• 16 ounces dark chocolate
• 3 Fiber One 90-Calorie Chocolate Fudge Brownies
• 2.5 ounces chopped hazelnuts (or nut of your choosing)

Directions:

1. Peel and cut the bananas in half.
2. Place an ice pop stick into each banana half.
3. Place the bananas on a lined baking sheet and then into the freezer.
4. Crumble the Fiber One 90-Calorie Chocolate Fudge Brownies over a lined baking sheet.
5. Mix in the nuts.
6. Melt the chocolate in the microwave.
7. Dip each banana into the melted chocolate.
8. Roll each banana in the brownie-nut mixture.
9. Return the bananas to the freezer to let the chocolate set.

This post was brought to you by Fiber One.

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