5 Recipes that will put salami on your shopping list (VIDEO)

Salami and kale frittata recipe

Serves 4-6

Ingredients:

• 8 slices Hormel Natural Choice Uncured Hard Salami, divided
• 8 eggs
• 1 bunch kale
• 1/2 cup grated pecorino Romano cheese, divided
• 1 teaspoon garlic salt
• 1/2 tablespoon pepper
• 1 tablespoon olive oil

Directions:

1. In a large bowl, whisk together the eggs.
2. Heat the oven to 350 degrees F.
3. Dice 4 slices of the salami, reserving the other 4 slices for later.
4. Coarsely chop the kale.
5. Add part of the cheese to the eggs, reserving some for finishing.
6. Add the salami and kale to the eggs, and then add the garlic salt and pepper.
7. Combine all the ingredients well.
8. In a large, ovenproof skillet, melt the olive oil.
9. Add the egg mixture, and lightly stir to begin cooking.
10. Let the egg mixture begin to set over low heat.
11. Once the edges of the egg mixture are cooked, place the remaining cheese and whole salami slices on top.
12. Transfer to the oven, and bake for 10 minutes, until the egg on top is cooked through and slightly brown.
13. Remove from the oven, cut into portions, and serve.

Up next: Salami and asparagus mini calzone

This post was brought to you by Hormel Natural Choice.