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Salami and asparagus mini calzone recipe

Yields 12

Ingredients:

• 12 slices Hormel Natural Choice Uncured Hard Salami
• 1 cup chopped asparagus
• 1 cup shredded provolone cheese
• 16 ounces pizza dough
• 1/4 cup olive oil
• 1/4 cup Parmesan cheese
• 1/4 cup Italian herb blend

Directions:

1. Cut the salami into disks, and in a bowl, combine them with the asparagus and provolone.
2. On a lightly floured surface, portion out the dough into 12 small balls.
3. Flatten each ball into a small disk.
4. Place a small amount of the filling onto each disk.
5. Fold the dough over the filling, forming a crescent shape.
6. Pinch the ends of the dough, and fold into itself to seal the filling inside.
7. Place the calzone on a baking sheet, and brush the tops with olive oil.
8. In a small bowl, combine the Parmesan and herb blend.
9. Sprinkle the top of each calzone with the cheese and herb mixture.
10. Bake in the oven at 400 degrees F for 15 to 20 minutes.
11. Serve warm.

This post was brought to you by Hormel Natural Choice.