5 Recipes that prove you can do anything with deli turkey (VIDEO)

Spicy turkey quinoa bowl recipe

Yields 4

Ingredients:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 chipotle pepper in adobo sauce (from the can) 
• 1 cup quinoa
• 1-1/2 cups vegetable broth
• 1 cup Hormel Natural Choice Oven Roasted Deli Turkey, chopped
• 1 (15 ounce) can black beans, drained and rinsed
• 1/2 cup sun-dried tomatoes, diced
• 1 cup corn
• 1 cup bell pepper
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Kosher salt and freshly ground black pepper to taste
• 1 avocado, halved, seeded, peeled and diced
• Juice of 1 lime
• 2 tablespoons chopped fresh cilantro leaves

Directions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add garlic and chipotle pepper. Cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, turkey, beans, tomatoes, corn, bell pepper, chili powder and cumin; season with salt and pepper to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes.
5. Place in individual serving dishes and top with avocado, lime juice and cilantro.

Up next: Mini-BLTT (bacon, lettuce, tomato, turkey)

This post was brought to you by Hormel Natural Choice.