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3. Coffee-infused tequila recipe

Yields 3 cups infused tequila; 1 cocktail

Ingredients:

For the coffee-infused tequila

• 750 milliliters tequila
• 1/2 cup coarse ground coffee

For the cocktail

• 2 ounces coffee-infused tequila
• 1/2 ounce vanilla syrup
• 1-1/2 ounces half-and-half
• 1/4 teaspoon cinnamon
• 1 cinnamon stick
• Chocolate syrup, for drizzling
• Ice

Directions:

For the coffee-infused tequila

1. In a swing-top bottle or airtight jar, combine the tequila and ground coffee.
2. Let it sit in a cool, dark place overnight.
3. Strain the liquid through a coffee filter.

For the cocktail

1. Fill a glass with ice.
2. Pour the coffee-infused tequila, vanilla syrup, half-and-half and cinnamon over the ice. Stir to combine.
3. Garnish with chocolate syrup and a cinnamon stick.

Next: 1 Item, 5 Ways: Ground coffee — coffee granola recipe