5 Recipes that prove buttery spread makes everything better (VIDEO)

Charred corn and zucchini sauté recipe

Ingredients:

• 4 tablespoons Country Crock® Spread, divided
• 3 ears corn on the cob, corn removed from cob (about 2 cups)*
• 1 medium zucchini, quartered lengthwise then sliced crosswise
• 3/4 cup chopped red onion
• 1/4 teaspoon salt

Directions:

1. Melt 2 tablespoons of Country Crock® Spread in a large nonstick skillet over high heat and cook the corn, zucchini and red onion, stirring occasionally, until the vegetables are lightly browned and tender — about 5 minutes.
2. Stir in the remaining 2 tablespoons of the spread and salt. If desired, garnish with your favorite herbs such as chives or parsley.

Next: Baked zucchini fries

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