5 Recipes that prove buttery spread makes everything better (VIDEO)

Baked zucchini fries recipe

Ingredients:

• 3 small zucchini, cut into sticks
• 3 tablespoons Country Crock® Spread
• 3/4 cup seasoned panko breadcrumbs
• 1/4 cup grated Parmesan cheese

Directions:

1. Heat the oven to 425 degrees F. Brush a baking sheet with additional Country Crock® Spread and set it aside.
2. Toss the zucchini with the spread in large bowl until it’s coated. Combine the breadcrumbs and Parmesan on a plate. Coat the zucchini with the breadcrumb mixture and arrange it on the prepared baking sheet.
3. Bake the zucchini for 15 to 20 minutes until it’s lightly browned and the breadcrumbs are crisp. Serve with salsa or ketchup if desired.

Next: Old-fashioned strawberry shortcakes

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