5 Chocolate recipes you’ll want to try right now (VIDEO)

Hot chocolate spoons recipe

Makes 3 spoons of each type of chocolate

Ingredients:

• 1 (3.5 ounce) bar Green & Black’s Organic White Chocolate
• 1 (3.5 ounce) bar Green & Black’s Organic 70% Dark Chocolate
• 1 (3.5 ounce) bar Green & Black’s Organic Milk Chocolate
• 9 wooden holiday spoons
• 45 mini marshmallows
• 1 (1.5 ounce) square mold

Directions:

1. Melt each chocolate variety separately.
2. Place 5 mini marshmallows into each square.
3. Pour about 2 tablespoons of chocolate into each of the 9 molds.
4. Place a wooden spoon in each mold.
5. Let the chocolate set.
6. Remove from the molds.
7. To serve, heat 6 ounces of milk per cup. Place a chocolate spoon into each cup, and stir to melt for a creamy hot chocolate.

Tip: Substitute 9 (3 ounce) paper cups for the molds, and fill them with about 2 tablespoons of the melted chocolate, about 1/3 full. Let the chocolate set, then peel and remove the paper cup prior to stirring into the milk.

Tip: For variety, substitute Green & Black’s Organic Mint Chocolate for any of the other chocolates listed.

Next:Dark chocolate medallions

This post was brought to you by Green & Black’s Organic Chocolate.