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4. Mezcal shandy recipe

Ingredients:

• 1 ounce mezcal
• 3/4 ounce lemon juice
• 1/2 ounce demerara syrup
• 1 dash orange bitters
• 1 pinch salt
• 2 ounces Pacifico
• Lemon wheel, for garnish

Directions:

1. Over ice, shake the mezcal, lemon juice, demerara syrup, orange bitters and salt.
2. Strain into a glass.
3. Top with the Pacifico.
4. Garnish with a lemon wheel.

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