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4. Red velvet candy apples recipe

Ingredients:

• 4 Granny Smith apples
• Caramels
• Bamboo forks
• Red velvet candy melts
• Candy eyes

Directions:

1. Slice a 1/2-inch slice off each side of the apples. The apples will look like squares when you are done.
2. Using a cookie cutter, cut out a heart shape from each apple.
3. Place a bamboo fork into the arch of each heart.
4. In a small bowl, melt the caramels in the microwave.
5. Dip the hearts into the melted caramel, and let harden.
6. Melt the red velvet candy melts.
7. Dip the hearts into the melted candy melts.
8. Place the candy eyes on the hearts, and let harden.

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