5 delicious recipes that use lemonade as an ingredient

Lemonade scones

Ingredients:

• 2-1/4 cups self-rising flour, sifted
• 1/2 teaspoon salt
• 1/4 cup caster sugar
• 1/2 cup heavy cream
• 1/2 cup Simply Lemonade (can play with measurement)
• 1 egg and 1 egg yolk
• 1 lemon’s zest
• 2 tablespoons milk (to brush tops of scones)

1. Preheat the oven to 375 degrees F. Lightly grease a baking tray.
2. Place the flour, sugar and 1/2 teaspoon salt in a large bowl. Add the cream, lemonade, egg and egg yolk, lemon zest and mix to form a soft dough.
3. Turn out onto a lightly floured workbench and knead lightly until combined.
4. Press the dough with your hands to a thickness of about 1 inch.
5. Use a 2.5-inch round biscuit cutter to cut out 10 scones, place on baking tray, and brush the tops with some milk. Re-roll scraps to make a few extra scones.
6. Bake for 10 – 15 minutes until lightly browned. Serve warm with your favorite jam.