5 delicious recipes that use lemonade as an ingredient

Watermelon lemonade granita

Ingredients: 

• 1/2 seedless watermelon
• 1 cup Simply Lemonade
• 1/3 cup sugar

Directions:

1. Cut 1/2 of a seedless watermelon into chunks.
2. Toss watermelon cubes, sugar and lemonade into a blender. Blend until pureed.
3. If necessary, divide the ingredients into 2 batches to blend it all.
4. Pour the frothy blend into a 9 x 13-inch pan, and set it in freezer.
5. After 1 – 2 hours in the freezer, pull out the tray and use a spoon to start scraping at the partially frozen slush. Contents should be a fluffy, icy consistency. If the pan is not entirely frozen at this time, stick it back in the freezer and pull it out an hour later, and repeat the scraping with the newly frozen watermelon mixture.

Next:Spiked hibiscus lemonade

This post was sponsored by Simply Lemonade.