3-ingredient coconut sorbet you absolutely must serve in a coconut shell

If you ask us, coconut milk is probably the best thing to happen to vegan frozen desserts since ever. We love how rich and creamy it is — perfect for making sorbet. This effortless coconut sorbet recipe takes just three ingredients, but if you want a little something extra, then add a few sprinkles of cinnamon or maybe a squeeze of lime juice. Serve it up in a coconut shell, because how could you not?

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Coconut sorbet recipe

Ingredients:

• 2 cans coconut milk
• 1 can cream of coconut
• 1/4 cup agave nectar

Directions:

1. Mix together all the ingredients.
2. Place the mixture into a tin.
3. Freeze for 4 hours.
4. Serve in a coconut shell.

Before you go, check out our slideshow below.