5 recipes that prove teriyaki sauce is more than a marinade

If you’re anything like most people, you have a bottle of teriyaki sauce that’s been sitting in your fridge for… forever? It tends to last a long time when the only thing you use it for is to top Chinese takeout and create the occasional marinade.

It’s time to buy a new bottle or two, though. These five recipes are just a start to how much you can do with this diverse ingredient.

Ramen salad with teriyaki dressing

Ingredients:

(For the salad)

• 16 ounces coleslaw mix
• 1 cup matchstick carrots
• 1 cup diced cucumber
• 6 ounces Ramen noodles
• 1 (11-ounce) can mandarins, save drained juice
• 1/2 cup cooked and shelled edamame
• 1/4 cup diced green onions
• 1/4 cup sliced almonds
• 1 teaspoon sesame seeds

(For the teriyaki salad dressing)

• 1/3 cup Kikkoman Teriyaki Sauce
• 1/3 cup rice wine vinegar
• 2 tablespoons mandarin juice
• 1/2 cup sesame oil

Directions:

1. In a large bowl, add all of the ingredients for the salad, then set aside.
2. In a small bowl, mix all of the ingredients for the teriyaki salad dressing.
3. Pour dressing over salad and mix well.
4. Serve immediately.

Next:Grilled salmon teriyaki

This post was sponsored by Kikkoman.