5 recipes that prove teriyaki sauce is more than a marinade

Grilled salmon teriyaki

Ingredients:

• 6-ounce salmon filet
• 2 tablespoons butter
• 5 ounces Kikkoman Teriyaki Sauce
• 1 apple, cored and sliced into 1/4-inch slices

Directions:

1. Warm up the grill.
2. Combine sliced apples, butter and teriyaki sauce in small saucepan, cooking until apples are caramelized.
3. Place salmon on grill at an angle for about 4 minutes.
4. Rotate salmon in opposite direction to create great grill marks for 1 – 4 minutes.
5. Flip and do the same to the other side.
6. When salmon is finished grilling, add to your plate, top with caramelized apples, and drizzle sauce across.
7. Serve immediately. We like to serve ours with wasabi mashed potatoes and grilled asparagus.

Next:Bacon-wrapped teriyaki pineapple bites

This post was sponsored by Kikkoman.