5 recipes that prove teriyaki sauce is more than a marinade

Bacon-wrapped teriyaki pineapple bites

Ingredients:

• 1 fresh pineapple
• 1-pound thick hickory smoked bacon
• 1 cup Kikkoman Teriyaki Sauce

Directions:

1. Cut off top and bottom of pineapple, core it, and remove skin.
2. Slice pineapple into thick 1-inch slices.
3. Slice the rings into 1-inch-wide pieces.
4. Cut bacon strips in half.
5. Wrap each piece of pineapple in a half piece of bacon.
6. Place on rimmed cookie sheet that is lined with parchment paper.
7. Brush on Kikkoman Teriyaki Sauce.
8. Turn oven to 350 degrees F right before you place your bacon-wrapped pineapple in the oven. It is very important to not pre-heat the oven to prevent the bacon from burning.
9. Cook for 45 – 50 minutes until bacon reaches desired level of crispiness.

Next:Teriyaki turkey lettuce cups

This post was sponsored by Kikkoman.