5 recipes that prove teriyaki sauce is more than a marinade

Teriyaki turkey lettuce cups

Ingredients:

• 1 head butter lettuce
• 1 pound ground turkey
• 1 cup finely chopped broccoli
• 1 cup shredded carrots
• 1/2 cup diced onion
• 3 garlic cloves, minced
• 1/2 cup diced mushrooms
• 1/2 cup shelled edamame
• 1 cup Kikkoman Teriyaki Sauce

Directions:

1. Add oil to the pan.
2. Warm pan to medium-high.
3. Sauté onions and mushrooms.
4. Once onions become translucent, add turkey.
5. Once turkey has started to brown, add broccoli, carrots, garlic and edamame.
6. Once the turkey has barely any pink left, turn the heat to medium-low, add the Kikkoman Teriyaki Sauce, and let simmer for about 5 minutes.
7. Spoon mixture into lettuce cups and serve.

Next:Grilled teriyaki wings

This post was sponsored by Kikkoman.