5 recipes that prove teriyaki sauce is more than a marinade

Grilled teriyaki wings

Ingredients:

• 1-1/2 pounds chicken wings
• 2 cups Kikkoman Teriyaki Sauce

Directions:

1. Pre-heat your grill.
2. Place wings on grill without the wings touching.
3. Cook for 8 minutes and turn.
4. Cook another 8 minutes and baste teriyaki sauce on the wings before turning.
5. Cook for another 3 – 4 minutes and re-baste the wings and turn for another 3 – 5 minutes.
6. The wings should be fully cooked after about 25 minutes.

This post was sponsored by Kikkoman.