5 recipes that prove how much you can do with Panko bread crumbs

Panko chocolate chip cookies

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/3 cup powdered sugar, sifted
• 1 teaspoon pure vanilla extract
• 1 egg
• 1 cup all-purpose flour
• 1/2 cup Panko bread crumbs
• 1 cup chocolate chips

Directions:

1. Preheat oven to 350 degrees F and line cookie sheet.
2. Cream the butter, powdered sugar and vanilla on medium speed until light and fluffy, about 2 minutes. Add egg and combine. Add the flour and Panko, on low speed until blended.
3. Scoop the dough onto the tray and press down on the dough to flatten it to about 1/2-inch tall.
4. Bake for 12 – 15 minutes until bottoms are golden.

Next:Turkey and mashed potato casserole

This post was sponsored by Kikkoman.