5 recipes that prove how much you can do with Panko bread crumbs

Turkey and mashed potato casserole

Ingredients:

• 1 can cream of mushroom soup
• 4 cups shredded leftover turkey
• 1 cup leftover gravy
• Salt and pepper to taste
• 4 cups mashed potatoes
• 2 cups Panko bread crumbs, separated
• 1/2 cup Parmesan cheese
• Parsley

Directions:

1. Preheat oven to 400 degrees F.
2. Combine cream of mushroom, turkey, gravy and seasonings.
3. Fold in 1 cup of Panko bread crumbs.
4. Spread 1/3 of the mashed potatoes to the bottom of a lightly greased 9 x 9-inch baking dish. Layer the turkey filling right on top of that and finish with the remaining mashed potatoes on top.
5. Sprinkle the remaining Panko and Parmesan cheese on top and bake for 30 minutes or until the top is bubbly and golden brown.
6. Sprinkle with parsley for garnish.

Next:Broccoli and cauliflower gratin

This post was sponsored by Kikkoman.