These Pepperoni Pinwheels Are as Tasty as They Are Pretty

• 1 box frozen puff pastry
• 1 cup marinara sauce
• 1 cup ricotta cheese
• 40 HORMEL® Pepperoni slices
• 1 egg
• 1 teaspoon water

Directions:

1. Preheat the oven to 450 degrees F.
2. Thaw the puff pastry, then roll it out on a lightly floured surface.
3. Cut one puff pastry sheet into 4 squares with a pizza cutter.
4. Cut 2-inch lines down each side toward the center of the square.
5. Place a tablespoon of ricotta in the center of the dough and spread it out.
6. Place 1 tablespoon of marinara on the ricotta and spread it around.
7. Place 5 pepperonis on the marinara and fold each corner to the center creating a smaller square.
8. Take the same corner of each piece and fold it to the center creating your pinwheel.
9. Place it on a parchment-lined rimmed baking sheet.
10. Mix your egg and water to create an egg wash.
11. Using a pastry brush, brush your pinwheels with the egg wash.
12. Bake for 8 to 10 minutes or until golden-brown.