Bbq Restaurant Interior Design Ideas -

Last update images today Bbq Restaurant Interior Design Ideas

bbq restaurant interior design ideas        <h3 class=Dodgers To Honor Longtime Owner O'Malley

Marnus Labuschagne has reflected on being involved in the extraordinary tied County Championship game earlier this week and admitted Glamorgan thought they were home in their bid for a world-record run chase.

They had been set 593 by Gloucestershire and entered the final over of the match needing two to win after centuries from Labuschagne and Sam Northeast. Mason Crane played out four dot balls before taking a single to level the scores leaving No. 11 Jamie McIlroy on strike. He swung hard at Ajeet Dale, edging through to James Bracey who took a spectacular one-handed catch having removed his right glove in preparation for the batters attempting a bye.

"Whenever you are chasing a big score like that it's always about one step at a time," Labuschagne told SEN Radio. "But the ground we played at was [a] very fast outfield so you just felt like if you got on top of the opposition and you scored and batted well, things could get out of hand very quickly.

"That's always in the back of your mind but you are just taking it one step at a time. Then when it gets down to 100 you start getting a little more invested and you get a bit more eager, then it gets down to 50, then we lost a couple more wickets and we are like, do we bat the draw or go all in for the win.

"So there was heaps of ups and downs and even into the last over, we got a boundary off the last ball of the second last over of the day, then we thought we were home. Needed two runs off the last over, we had Mason Crane the batter in on strike. He ended up facing four dots and then got a single, so it's over to the No. 11 to get the job done.

"Incredible game…we got their score, we just couldn't get one more."

The match marked Labuschagne's last County Championship outing of this spell with Glamorgan which concludes with a run of T20 Blast matches before he returns to Australia. He will then be part of Queensland's pre-season as their new captain ahead of potentially returning to England for the ODI series in mid-September.

Labuschagne scored 468 runs at 58.50 in four first-class matches with two centuries which follows a relatively lean period in his Test career where he has made one century in his last 20 Tests, although hit 90 in the previous outing against New Zealand in March.

"The ups and downs of the game is part of the challenge," he said. "For me it was just a good opportunity to review before I came here on how I've been successful, what have I done in different time periods that I've been batting well... have done a few technical things and worked on a few things and it's coming together really nicely, so setting up nicely for some one-day cricket and some Test cricket coming up this summer.

"I always look at my game from a technical lens, finding out ways to improve and get better, and especially with my technique making sure my alignment is good, moving into the ball well, all those sorts of things [are] really important for me."

Being involved in a 592-run four-day tie has not been the only memorable moment of Labuschagne's Glamorgan season with him also lighting up social media with his spectacular catch in the T20 Blast.

"It's definitely the best catch I've taken that's been caught on camera, that's for sure," he said. "I took a catch in club cricket when I was 18 or 19, the boys that I play with at Queensland always say it was another very good catch, but unfortunately we don't have that on camera, so as good as it never happened."

Labuschagne could be available for at least the first month of the Sheffield Shield season for Queensland and potentially more depending on how multi-format players are managed around the white-ball series against Pakistan in November. The first Test against India starts in Perth on November 22.

"It's there in the back of my mind stewing along," he said of the prospect of facing India, "but when you are playing you are always trying to focus on the here and now."

A78da9e4c11657d1fd9a5227874861b7
A78da9e4c11657d1fd9a5227874861b7
B59165365f9e33adbd29020282d34ea6
B59165365f9e33adbd29020282d34ea6
Maxresdefault
Maxresdefault
35ecae7224ecbb1707cefe4fb7dbbf6e
35ecae7224ecbb1707cefe4fb7dbbf6e
File
File
1c9c17e1e88b2787907c4b8751369f88
1c9c17e1e88b2787907c4b8751369f88
6bce92329045e42d1a7d336c27a19daa
6bce92329045e42d1a7d336c27a19daa
Ca1f88b3ffbc95a89fef960b6801ae20
Ca1f88b3ffbc95a89fef960b6801ae20
9e56c952af43c30179525ed833f17970
9e56c952af43c30179525ed833f17970
E3ff9fac0fdaaa49b84a0508c40ef811
E3ff9fac0fdaaa49b84a0508c40ef811
94a1f7d32cc85a4db0576f5fa0a6ae2d
94a1f7d32cc85a4db0576f5fa0a6ae2d
B657a205cb8abd216cba47806e9f232f
B657a205cb8abd216cba47806e9f232f
71047d71792663.5bd138a0f089b
71047d71792663.5bd138a0f089b
E58697ccd3c58975c1f71889adbf839e
E58697ccd3c58975c1f71889adbf839e
65e53a2f59bed8dcce9186192bd9db66
65e53a2f59bed8dcce9186192bd9db66
2a08bb5d8cff1af1e2fb97d2f3490d19
2a08bb5d8cff1af1e2fb97d2f3490d19
1942038bc51c7d9501f5ffd21b420123
1942038bc51c7d9501f5ffd21b420123
Reds True BBQ Newcastle Restaurant Interior Design 81
Reds True BBQ Newcastle Restaurant Interior Design 81
Interior Design By 4SPACE 2
Interior Design By 4SPACE 2
1 14 &w=1500&q=80
1 14 &w=1500&q=80
Maxresdefault
Maxresdefault
918d6e81 32 Restaurant Decor Ideas 03 Go Green
918d6e81 32 Restaurant Decor Ideas 03 Go Green
BIVEN Grill Bar 2
BIVEN Grill Bar 2
D5dde16b515c1fe9ee63934eb35b7909
D5dde16b515c1fe9ee63934eb35b7909
02b0358191933.560b8d5a0e359
02b0358191933.560b8d5a0e359
Fc3b3769e76a9096ef9a7d95bd158647
Fc3b3769e76a9096ef9a7d95bd158647
Fefe93964e176af53ef8420950449b84  Sports Bars Joie
Fefe93964e176af53ef8420950449b84 Sports Bars Joie
5edf41526190c705f0a60107eb821727
5edf41526190c705f0a60107eb821727
D3314a273192641baac08c9aa772e1bd
D3314a273192641baac08c9aa772e1bd
070bbccd5362b3b0c14aa86896b150d9
070bbccd5362b3b0c14aa86896b150d9
3 9 &w=1500&q=80
3 9 &w=1500&q=80
3e5fdd10db8e67e3e9a56545fc69834e
3e5fdd10db8e67e3e9a56545fc69834e
The Grill Room Restaurant
The Grill Room Restaurant
See The Chefs In Action
See The Chefs In Action