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The Worst Kind of Cookware Sets to Buy—& What You Should Invest in Instead, According to a Professional Chef

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If you use your cookware almost everyday or you’ve just had it for ages, stop right now and take a long, hard look at it. Are your pots and pans scratched, chipped, burned, rusted or warped? Have the handles and knobs seen sturdier days? Just like the items in your fridge and pantry, your cookware has an expiration date. The good news is replenishing your kitchen stash can be fun, especially if you know what to invest in. We asked Ron Dutes, Executive Chef of Lazy Bear Personal Chefs, to help us upgrade.

The Best Budget Cookware Sets at a Glance, According to a Culinary Expert

Best Overall: Caraway Non-Toxic Ceramic Non-Stick 7-Piece Cookware Set, $395
Best Versatile:Alva Cookware Maestro Essentials 7-Piece Set, $399 (originally $686)
Best Stainless Steel:Cuisinart 17-Piece Cookware Set, Chef’s Classic Steel Collection, $280
Best Cast Iron:Lodge Seasoned Cast Iron 7-Piece Skillet Cookware Set, $77
Best Enameled Cast Iron:Le Creuset Signature Enameled Cast Iron 5-Piece Cookware Set, $575 (originally $820)
Best Hybrid:Hexclad 20-Piece All-In Bundle, $1,200 (was $1,704)
Best Copper:Mauviel Copper Triply M’3 S 7-Piece Cookware Set, $900
Best Splurge:All-Clad Copper Core 5-ply Bonded Cookware Set, 10-Piece Set, $1,500 (originally $1,930)

How to Choose the Best Cookware Sets

“Variety is the key to my cookware collection, says Dutes. Luckily, there is a range of cookware options on the market for various budgets. If you want to mix it up, you can always buy a few different kinds of smaller cookware sets, otherwise you can go all in with a bigger set in your favorite material.

The key things to look out for when choosing cookware are durability, heat retention, heat conductivity and maintenance, or how easy the pots and pans are to clean and care for. Here’s what our expert has to say about these characteristics:

Durability

“In the realm of durability, stainless steel and cast iron reign supreme. Stainless steel is like the trusty companion that never lets you down, resisting rust, corrosion, and scratches with unwavering strength. And then there’s cast iron, the heavyweight champion of the kitchen. Its robust build and seasoned surface can take a beating and still come out shining.”

Heat Conductivity and Retention

“When it comes to heat conductivity, nothing beats copper. This material is like the reliable workhorse of the kitchen, swiftly distributing heat across the entire cooking surface and offering unparalleled conductivity for that perfect sear and precise temperature control.”

Maintenance

“Stainless steel makes life easy with its dishwasher-safe nature and resistance to stains and odors. Cast iron, on the other hand, requires a bit of TLC, with regular seasoning sessions to keep that natural nonstick surface in prime condition. But trust me, the effort pays off when you’re effortlessly flipping eggs without a hint of sticking.”

It should be noted that most types of cookware are handwash-only (preferably with non-abrasive cleaners), and it’s wise to default to this when in doubt. However, some materials can tolerate the dishwasher, so read the manufacturer’s directions.

What to Avoid in Cookware Sets

One material Dutes recommends avoiding when choosing cookware is aluminum, which happens to be a pretty ubiquitous — and affordable — option. “Its tendency to impart a metallic taste to food, especially acidic dishes, just doesn’t sit well with me. I prefer to stick with materials that enhance, rather than alter, the flavor of my creations,” he says.

And while nonstick cookware is so convenient, Dutes advises steering clear of “cheap, unknown brands.”

“The risk of toxic fumes when these pans reach high temperatures just isn’t worth it. Instead, I invest in reputable mid-level options that prioritize safety and performance,” he says.

Luckily, there are chemical- and Teflon-free nonstick options on the market. We’ve rounded up eight of the best cookware sets available in a range of expert-approved materials, and we’ve generally stuck to affordable, mid-range options, though we did toss a few splurges in — sets that will become smart investments in the long-term.

“When it comes to cookware, quality is non-negotiable,” says our chef. “Sure, high-quality materials may come with a heftier price tag upfront, but they’re investments in your culinary journey. If you’re going to splurge, do it right, because in the kitchen, excellence knows no shortcuts.”

Experts in This Article

Ron Dutes: Executive Chef of Lazy Bear Personal Chefs

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