Katie Lee

Katie Lee is a well-known American television personality, chef, cookbook author, and lifestyle expert. Born on September 14, 1981, in West Virginia, she gained prominence through her role as a co-host on the Food Network's The Kitchen, a popular cooking talk show.

Lee’s warm and engaging personality, combined with her culinary skills, helped her become a beloved figure in the food television space. Before her rise to fame on The Kitchen, Katie Lee began her career in the food industry, working as a chef at various restaurants in New York City. Her early experiences helped her refine her cooking techniques and build a deep understanding of food culture.

In addition to her work on The Kitchen, she has also appeared as a judge on Chopped, and she has hosted her own shows, such as Beach Bites with Katie Lee.

Katie is the author of several cookbooks, including The Comfort Table, where she shares approachable, delicious recipes inspired by her love for fresh ingredients and simple preparation. She has written for various publications and is a popular figure in the lifestyle and food blogosphere, offering advice on everything from entertaining to health-conscious living.

In her personal life, Katie Lee has been open about her love for travel, sharing her adventures and recipes influenced by her global explorations. She was married to musician Billy Joel from 2004 to 2010, an experience that brought her significant public attention early in her career. Since then, she has married restaurateur Ryan Biegel, and they have one daughter, Iris. Katie continues to inspire with her passion for food, family, and a balanced lifestyle.