How to Bake Giada De Laurentiis Lemon Almond Ricotta Muffins
Step 1: Line muffin cups with paper liners
Step 2: Whisk flour, baking powder, baking soda, and salt in a bowl
Step 3: Mix sugar, butter, and lemon zest with an electric mixer
Step 4: Mix in ricotta, egg, lemon juice, and almond extract
Step 5: Stir in baking soda, baking powder, and flour until blended
Step 6: Pour muffin batter in cups
Step 7: Sprinkle almonds and sugar on top
Step 8: Off to the oven it goes for about 20 minutes.
Enjoy them with a steaming cup of coffee!
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