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24 Easy Canned Biscuit Dough Recipes You Should Add to Your Weekly Meal Rotation

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There are a few ingredients we always keep on hand because they’re the perfect launching pad for dozens of recipes. Just think of all of the meals you’ve made over the years with a humble box of spaghetti! But when it comes to baking both sweet and savory recipes, there’s almost nothing as versatile as a can of refrigerated biscuit dough.

Sure, your mind might hear “canned biscuit dough” and immediately think “pigs in a blanket,” but we’re over here dreaming of warm chicken pot pies, sticky-bun breakfast rings, bubble-up pizzas, enchilada bakes, hand pies, and even donuts …  excuse us as we wipe up the drool from our keyboard!

Thanks to the many, many talented food bloggers out there, the possibilities are seemingly endless. Over at Something Swanky, they’re shoving whole Oreos into biscuit dough for crying out loud!

Plus, the upside to working with canned biscuit dough? Virtually every single recipe takes minimal effort. So if you’re having a particularly hectic weeknight, these are the rich, flavorful, filling recipes you’ll want to turn to first.

A version of this article was originally published in August 2016.

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