Fried Spanish Rice Balls

Finally, spread the panko breadcrumbs in a third bowl.Mix together with a spoon or fork until fully combined.

Dip your rice ball into the flour first, then the egg, and finally the breadcrumbs.Combining hearty and refreshing in one dish isn't always easy, but this one nails it.I cooked this to perfection wit.

Heat the oil and butter in a saucepan until foamy.Cook tossing for 1 minute.

Add the onion and cook, stirring frequently until tender, about 3.Add the white wine and cook for 1 minute or until the wine completely absorbs.Shape 1/2 cups of rice mixture into balls;

Heat oil in skillet over medium heat.Once the oil is hot, gently place a ball into the pan and let it fry.

Shape the balls into a triangle, cylinder, or any shape you desire.Coat the rice balls in flour:Form little balls with your hands and put a cheese cube in the middle.

Add rice and toss to coat well in the oil.Adds the paprika, chili powder and garlic.

Reduce the heat to low and keep the broth hot.Roll each rice ball in the flour, making sure it is evenly coated.

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